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Summer Squash Bake

    1/4 cup chopped onions
    3 tablespoons butter
    3 hard cooked eggs, chopped
    3 summer squash, diced, about 3 cups
    2 eggs, beaten
    1/3 cup half-and-half
    1/4 cup soft bread crumbs tossed with 1 tablespoons melted butter

In a saucepan, saute onion in butter. In a large bowl, combine
onions and butter with summer squash and chopped hard cooked eggs.
Place squash mixture in a greased 1 1/2-quart casserole. Mix beaten
eggs with half-and-half; pour over squash in casserole. Sprinkle top
with buttered bread crumbs. Bake at 350F for 30 minutes.

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