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Gently mix turkey, 1/2 cup green onions, 4 tablespoons
cilantro,
chipotle chilies, and cumin in medium bowl. Form
into two 7-inch-long
by 2 1/2-inch-wide patties. (Can be made 8 hours
ahead. Cover and
chill.)
Prepare barbecue (medium-high heat). Grill burgers
until cooked
through, about 5 minutes per side. Wrap tortillas
in foil; grill
until heated through. Unwrap tortillas; transfer
to 2 plates. Spread
2 tablespoons guacamole down center of each tortilla.
Place burgers
atop guacamole. Sprinkle with 2 tablespoons green
onions and 2
tablespoons cilantro. Fold each tortilla to partially
enclose burger.
Serve with salsa.
