1 cup uncooked rice
2 cups chicken broth
1 (4 oz.) can chopped green chilies
1 small onion, diced
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon cumin
3 green onions, sliced
1/3 cup fresh cilantro leaves
Combine rice, broth, chilies, onion, oregano, salt and cumin in a
large saucepan. Bring to boil, uncovered. Reduce heat to low,
cover
and simmer until liquid is absorbed (about 20 minutes) Stir in
green
onions and cilantro. Serve.
