4 pounds pork spareribs
2 quarts apple juice
3 cups barbecue sauce
1/2 cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt
Place ribs in a stock pot, and cover with apple juice. Bring to a
boil, reduce heat, and simmer for 1 to 2 hours.
Preheat oven to 350F. In a medium bowl, mix together barbecue
sauce,
horseradish, Worcestershire sauce, and garlic salt. Stir in 3
tablespoons of the apple juice from the ribs. Brush underside of
ribs
with 1/3 of the sauce. Turn them over, and place in roasting pan.
Brush tops with sauce. Bake in preheated oven for 25 to 35
minutes,
brushing occasionally with sauce.
