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Gently mix sausage and green bell pepper in medium
bowl. Form into
two 1/2-inch-thick patties. (Can be made 8 hours
ahead. Cover and
refrigerate.)
Prepare barbecue (medium-high heat). Whisk barbecue
sauce, maple
syrup, and vinegar in medium bowl to blend well.
Reserve 1/3 cup
sauce to baste patties.
Grill rolls until lightly toasted. Transfer to
2 plates. Grill
patties 5 minutes. Turn patties over. Brush with
sauce. Grill until
cooked through, brushing occasionally with sauce,
about 5 minutes
longer. Place burgers on bottom halves of rolls.
Top each burger with
1/4 cup coleslaw and top half of roll. Serve, passing
remaining sauce
separately.
