Buffalo Chicken Dip

    12 oz. cooked chicken, shredded
    2 (8 oz.) packages cream cheese, softened
    1 cup ranch dressing
    3/4 cup Frank's Hot Sauce
    1 cup shredded cheddar cheese
    Frito Scoops

Mix together chicken and hot sauce. Let set for 30 minutes.
Meanwhile beat cream cheese and ranch dressing. Fold in shredded
chicken. Spread mixture into pie plate sprayed with Pam. Bake at
350F for 15 minutes. Add cheddar to top and bake an additional
10-15 minutes. Serve hot with Frito Scoops.