Personalized Chef Aprons and More!
Preheat grill for medium heat. In a small
saucepan, melt butter
or margarine. Stir in mustard, horseradish, Worcestershire sauce,
and lemon pepper seasoning.
Place each ear of corn on a 13x12 inch piece
of HEAVY DUTY aluminum
foil. Drizzle with butter mixture. Wrap loosely, leaving space for
the expansion of steam, and seal.
Grill over medium coals for 15 to 20 minutes,
or until corn is
tender. Small ears will take less time, and larger ears may take
more. Carefully unwrap foil, and serve.