Personalized Chef Aprons and More!
Sprinkle catfish strips with blackened fish seasoning.
catfish with mayonnaise. Place in a shallow dish, cover, and
refrigerate for 1 hour.
In a large skillet, heat 4 tablespoons butter until it begins to
sizzle. Sear the fish strips until golden, turning once. Transfer to
a 9x13 inch baking dish, and arrange fish in a single layer.
In the same skillet, heat remaining 4 tablespoons butter over medium
heat. Cook and stir mushrooms in butter until golden. Stir in
parsley, green onions, and shrimp. Reduce heat to low, and cook until
shrimp are pink and tender. Stir in cream of shrimp soup, and blend
well. Ladle soup mixture over fish in baking dish. Bake at 375F for