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6 cups white rice, cooked and cooled
30 cherry tomatoes, halved
7 small pickling cucumbers, diced
(about 4 cups)
1 cup sliced green onions
1/2 cup chopped fresh mint
16 ounces feta cheese, crumbled
Whisk orange juice and next 5 ingredients in small
bowl to blend.
Add halved tomatoes, cucumbers, green onions, mint,
and feta to rice
in large bowl. Add dressing; toss to blend. (Can
be made 8 hours
ahead; cover and refrigerate. Bring to room temperature
and toss
before serving.)
