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Blue Cheese Burgers

    1/4 pound blue cheese
    3 pounds lean ground beef
    1/2 cup minced fresh chives
    1/4 teaspoon hot pepper sauce
    1 teaspoon Worcestershire sauce
    1 teaspoon coarsely ground black pepper
    1 1/2 teaspoons salt
    1 teaspoon dry mustard
    12 hamburger buns

  Crumble the blue cheese into a large mixing bowl, and then
 thoroughly combine with ground beef, chives, hot pepper sauce,
 Worcestershire sauce, black pepper, salt, and mustard. Cover and
 refrigerate for 2 hours.
  Preheat an outdoor grill for high heat, and lightly oil grate.
 Lightly press the meat into about 12 patties. Cook on preheated
 grill until browned on both sides and to your desired doneness.
 Serve on hamburger buns.

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