Personalized Chef Aprons and More!
1. Cut eggs in two and put yolks in a bowl. Mash yolks
with sugar and lemon juice, and
beat in the sour cream with a wooden spoon, until smooth. Thin with milk if necessary.
Season with salt and pepper. (This can all be done in a food processor or a mixer, but it
is easy enough by hand.)
2. Slice egg whites into thin strips, and toss with greens
and dressing. Serve. Yield: 4 servings.