Personalized Chef Aprons and More!
1. Combine radishes with salt, and cover with water in
a bowl. Let sit 15 minutes.
Drain, and rinse. Meanwhile, stir together the pepper and fruit juices.
2. Toss radishes with dressing and chilies. Taste. Add
more salt, pepper or lime juice
as needed. Garnish with herb, and serve. Yield: 4 servings.