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1. Whisk together lemon and oil with a healthy pinch of
salt and several grindings of
pepper. Toss with leeks.
2. Core large tomatoes, cut them in half horizontally,
and shake out their seeds, squeezing
gently. Chop. Peel the cucumber if necessary, cut in
two lengthwise, and scoop out seeds
with a spoon. Slice thinly.
3. Combine all ingredients, and taste and adjust seasoning.
Garnish, and serve. Yield: 4 servings.
