Click Here For Over 100,000 Recipes!

Filet Mignon with Tarragon

---

  Heat oil in saucepan; add shallots and cook for 3 minutes. Add beef
 broth, wine, and brandy; reduce until thickened, about 5 minutes. Add
 cream, reduce until 3/4 cup. Set sauce aside.
  Melt butter in skillet, add garlic, saute 1 minute. Add spinach,
 cook until wilted, tossing, about 2 minutes. Set aside.
  In another skillet heat oil, add tenderloins and cook until desired
 doneness. Divide spinach between 4 plates, top each with a filet. Add
 sauce back to steak pan, stir in mustard and tarragon, add salt and
 pepper to taste, pour over steaks.

Create Your Own Personalized Cooking Apron!