Personalized Chef Aprons and More!
Sprinkle salt and pepper in the cavity of each
trout. In a shallow
bowl, beat eggs and cream. Dip trout in egg mixture, then roll in
flour. In a small skillet over low heat, saute the almonds in 2
tablespoons butter until lightly browned. Add lemon juice and
tarragon; heat through. Remove from heat and keep warm.
Meanwhile, in a skillet over medium heat, combine oil and remaining
butter. Fry the trout for 8-10 minutes; carefully turn and fry 8
minutes longer or until it flakes easily with a fork. Top with