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Shrimp-Rice Casserole

    1 finely chopped onion
    1/2 green bell pepper, finely chopped
    1 stalk celery, finely chopped
    3 cups cooked rice
    1 can cream of mushroom soup
    1/2 can milk
    1 (12 ounce) package frozen shrimp, cooked and finely chopped
    1/2 cup grated Cheddar cheese

Saute onion, bell pepper and celery in a small amount of oil. Remove
from heat, then add rice, mushroom soup which has been diluted with
milk, and shrimp, cooked and finely chopped. Place mixture in a
buttered casserole dish. Sprinkle grated Cheddar cheese over the top
and bake, uncovered, at 300F for 1 hour.

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