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Pork Chops with Corn Dressing

    2 eggs, beaten
    1 can cream-style corn
    1 can whole kernel corn, drained
    1/4 cup butter or margarine, melted
    1/3 cup chopped celery
    2 tablespoons chopped pimentos
    2 cups cubed white bread (about 4 slices)
    1/2 teaspoon paprika
    1/2 teaspoon salt
    1/2 teaspoon pepper
    4-6 pork chops

In a mixing bowl, combine eggs, corn, butter, celery, pimiento,
bread cubes, paprika, salt and pepper. Spoon into a greased 13x9x2
baking pan. Arrange chops over dressing. Sprinkle with additional
paprika and salt. Bake covered in 350F oven for 30 minutes. Uncover
and bake 30 minutes longer or until chops are done.

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