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For skewers:
4 firm-ripe plums, each cut into 8
wedges
4 firm-ripe peaches, peeled and each
cut into 8 wedges
1/2 ripe pineapple (1 1/2 lb), peeled,
cored, and cut into 1-inch
pieces
Special equipment: 24 (8-inch) wooden skewers soaked in water 1 hour
Prepare grill for cooking. Stir together yogurt,
honey, lime juice,
and mint in a small bowl and chill until ready
to serve.
Thread about 8 pieces of fruit onto each skewer.
When fire is
medium-hot (you can hold your hand 5 inches above
rack 3 to 4
seconds), grill fruit in batches on lightly oiled
grill rack, turning
once, until browned and slightly softened, about
5 minutes total.
Serve fruit on skewers with sauce on the side.
