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Grilled Fruit with Yogurt Sauce

  For sauce:
    12 oz. (1 1/2 cups) nonfat plain yogurt
    3 tablespoons honey
    2 tablespoons fresh lime juice
    3 tablespoons finely chopped fresh mint

  For skewers:
    4 firm-ripe plums, each cut into 8 wedges
    4 firm-ripe peaches, peeled and each cut into 8 wedges
    1/2 ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch
        pieces

  Special equipment: 24 (8-inch) wooden skewers soaked in water 1 hour

  Prepare grill for cooking. Stir together yogurt, honey, lime juice,
 and mint in a small bowl and chill until ready to serve.
  Thread about 8 pieces of fruit onto each skewer. When fire is
 medium-hot (you can hold your hand 5 inches above rack 3 to 4
 seconds), grill fruit in batches on lightly oiled grill rack, turning
 once, until browned and slightly softened, about 5 minutes total.
  Serve fruit on skewers with sauce on the side.


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