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Spring Salad

    12 slices bacon
    2 heads fresh broccoli, florets only
    1 cup chopped celery
    1/2 cup chopped green onions
    1 cup seedless green grapes
    1 cup seedless red grapes
    1/2 cup raisins
    1/2 cup blanched slivered almonds
    1 cup mayonnaise
    1 tablespoon white wine vinegar
    1/4 cup white sugar

Place bacon in a large, deep skillet. Cook over medium high heat
until evenly brown. Drain, crumble and set aside.
In a large salad bowl, toss together the bacon, broccoli, celery,
green onions, green grapes, red grapes, raisins and almonds. Whisk
together the mayonnaise, vinegar and sugar. Pour dressing over salad
and toss to coat. Refrigerate until ready to serve.

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