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In a small bowl, combine mayonnaise, minced garlic,
and lemon juice.
Set aoli sauce aside in the refrigerator.
Preheat the grill for high heat. Brush vegetables
with olive oil on
each side. Brush grate with oil. Place bell pepper
and zucchini
pieces closest to the middle of the grill, and
set onion and squash
pieces around them. Cook for about 3 minutes, turn,
and cook for
another 3 minutes. The pepper may take a bit longer.
Remove from
grill, and set aside.
While the vegetables are cooking, cut foccaccia
into 4 slices.
Spread aoli sauce evenly over top, and sprinkle
with feta cheese.
Place on the grill, and cover with lid for about
2 to 3 minutes.
Watch carefully so the bottom doesn't burn. This
will warm the bread,
and slightly melt the cheese. Remove from grill,
and layer two pieces
with vegetables. Cover with remaining bread. Serve
warm.
