Personalized Chef Aprons and More!
Lightly pierce steaks all over with a sharp fork
or knife. Whisk
together remaining ingredients and transfer to a large resealable
heavy-duty plastic bag. Add steaks and seal, pressing out excess air.
Marinate steaks at least 6 hours or up to 1 day.
Prepare grill for cooking.
Grill steaks on an oiled rack set 5 to 6 inches
over glowing coals,
turning once, about 12 minutes for medium-rare. Transfer to a cutting
board and let stand 5 minutes. Thinly slice steaks diagonally across