Beef in Creamy Paprika Sauce

    1/2 lb. thinly sliced beef, 1/2" strips
    flour
    2 tablespoons butter
    1 tablespoon oil
    1/2 cup chopped onion
    1 cup heavy cream
    1 tablespoon tomato paste
    2 teaspoons paprika
    salt and pepper to taste

Dust beef lightly with flour. Stir fry in butter until brown. Remove
from pan. Add onions to pan and saute until golden. Stir in cream,
tomato paste, and paprika; blend well and simmer sauce until
thickened stirring occasionally. Return beef to pan and heat through.
Serve immediately.