Click Here For Over 100,000 Recipes!

Lebanese Chicken

    4 boneless skinless chicken breasts
    1/3 cup onions, chopped
    1 clove garlic, minced
    1 tablespoon butter or margarine
    2 teaspoons orange zest
    1/2 cup orange juice
    1/4 teaspoon salt
    1/4 teaspoon cinnamon
    1/8 teaspoon allspice
    2 tablespoons honey
    1 cup couscous

  Rinse chicken and pat dry with paper towels. Cook chicken, onion and
 garlic in the butter in a large skillet for about 6 minutes or until
 chicken is browned, turning once. Add orange zest, orange juice and
 salt to skillet. Bring to boil; reduce heat and simmer, covered, for
 5 minutes. Sprinkle cinnamon and allspice onto chicken. Drizzle with
 honey. Simmer uncovered for 5 to 7 minutes more or until chicken is
 tender and no longer pink.
  Meanwhile, cook couscous according to package directions. Top
 couscous with chicken and sauce before serving.

Create Your Own Personalized Cooking Apron!