Rinse chicken and pat dry with paper towels. Cook
chicken, onion and
garlic in the butter in a large skillet for about 6 minutes or until
chicken is browned, turning once. Add orange zest, orange juice and
salt to skillet. Bring to boil; reduce heat and simmer, covered, for
5 minutes. Sprinkle cinnamon and allspice onto chicken. Drizzle with
honey. Simmer uncovered for 5 to 7 minutes more or until chicken is
tender and no longer pink.
Meanwhile, cook couscous according to package directions. Top
couscous with chicken and sauce before serving.