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Stuffed Spicy Chicken Breasts

    1 1/2 cups crumbled cheese crackers
    2 tablespoons taco seasoning mix
    6 boneless chicken breast halves
    4 ounces Monterey Jack cheese, not shredded
    1/3 cup melted butter or margarine

  Mix together cheese cracker crumbs and taco seasoning mix and set
 aside. Pound chicken breasts til thin enough to roll up. Cut cheese
 into 6 equal portions. Place one piece in center of flattened chicken
 breast piece. Roll and seal. Dip into melted butter, then in crumb
 mixture. Place onto pan prepared with non stick spray. Bake at 350F
 for 30 minutes or until done. Lift carefully onto serving plates.


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