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Preheat oven to 500F. Whisk together hot water
and 1/2 teaspoon
kosher salt until most of salt is dissolved, then
whisk in 1
tablespoon oil. Coat dough lightly with flour,
then stretch with
floured hands on a floured surface into a 12- by
8-inch rectangle.
Transfer dough to an oiled 15- by 10- by 1-inch
baking pan,
stretching dough to cover bottom of pan. Dimple
dough by pressing
your fingertips all over, then brush with oil mixture.
Bake pizza in pan on bottom rack of oven until
golden brown on top
and bottom, 10 to 12 minutes. Transfer pizza to
a rack, then brush
with remaining tablespoon oil and sprinkle with
remaining 1/2
teaspoon kosher salt. Serve warm, torn into pieces.
