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Clean and peel broccoli. Cut stems on a 1/8-inch
slant. Mix
cornstarch, soy sauce and chicken stock or vegetable
stock. Set
aside. Heat a wok or cast iron pan until it is
very hot and dry.
Add oil, then salt. Turn heat to medium and add
garlic. When golden
brown, turn heat up and add broccoli. Stir fry
for 3 minutes. Add
sherry and cover the pan quickly. Cook, covered,
for 2 minutes. Add
cornstarch mixture and stir until thickened.
