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Chili Casserole

    1 lb. ground beef
    1/2 cup chopped onions
    1 (15 1/2 ounce) can kidney beans, rinsed and drained
    1 (15 ounce) can tomato sauce
    1 (14 1/2 ounce) can stewed tomatoes
    1 tablespoon chili powder
    1/2 teaspoon dried oregano
    1/4 teaspoon garlic powder
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 cups cooked bow tie pasta

In a skillet, brown beef and onion; drain. Stir in beans, tomato
sauce, tomatoes, chili powder, oregano, garlic powder, salt, and
pepper. Bring to a boil; cover and reduce heat; simmer for 20
minutes. Stir in pasta; heat through.

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