Broccoli and Pasta

    2 1/2 lbs. fresh broccoli
    2 cloves garlic, minced
    1/3 cup olive oil
    1 tablespoon butter or margarine
    1 teaspoon salt
    1/4 teaspoon pepper
    1 pinch cayenne pepper
    8 oz. linguine or thin spaghetti, cooked and drained
    grated romano or parmesan cheese

Cut florets and parts of broccoli stems into bite-size pieces. In a
large skillet, saute broccoli with garlic, oil, butter, salt, pepper,
and cayenne over medium heat for about 10 minutes or until just
tender, stirring frequently. Place hot pasta in a serving dish; top
with broccoli mixture. Sprinkle with cheese.