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Steak and Guinness Pie

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  Dice the steak, cover with flour and brown with the bacon over
 medium heat using the shortening. Remove to a casserole dish. Peel
 and chop the onions and brown in the same pan. Add to the meat in the
 caserole dish. Add raisins and brown sugar and Guinness. Cover the
 dish, and cook at 325F for 2 1/2 hours. Add more Guiness if the gravy
 mixture starts to thicken excessively.
  Meanwhile, line a deep pie dish with half the pie crust: bake it
 blind: then add the Guinness/beef mixture from the casserole, cover
 with the top layer of pie crust, and bake until finished, about
 10 more minutes.

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