Quick Beer Bread

    3 cups flour
    3 teaspoons baking powder (omit if using Self-Rising Flour)
    1 teaspoon salt (omit if using Self-Rising Flour)
    1/4 cup sugar
    1 (12 oz.) can beer
    1/2 cup melted butter

Preheat oven to 375F. Mix dry ingredients and beer. Pour into a
greased loaf pan. Pour melted butter over mixture. Bake 1 hour,
remove from pan and cool for at least 15 minutes.