Thai Thighs

    2 lbs. chicken legs or chicken thighs
    1/3 cup green onions, minced
    4 cloves garlic, minced
    3 tablespoons hoisin sauce
    2 tablespoons peanut butter
    1 tablespoon fresh ginger, minced
    1 tablespoon soy sauce
    1 tablespoon sesame oil
    1 tablespoon fresh lemon juice
    1 teaspoon hot pepper sauce
    2 tablespoons fresh coriander, chopped

In a bowl combine; green onions, garlic, hoisin, peanut butter,
ginger, soy, sesame oil, lemon juice and hot pepper sauce. Arrange
chicken legs in an oven proof dish. Spoon sauce over the chicken.

Bake in 375F degrees oven for 45-50 minutes or until golden brown
and cooked. Sprinkle with the chopped coriander. Serve.