Potato Kielbasa Skillet
5 large potatoes, cut in bite sized chunks
1 lb. kielbasa, sliced
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons vegetable oil
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water
1 1/2 cups shredded American cheese
In dutch oven, brown potatoes, kielbasa, onion
and peppers in oil.
Add seasonings and water. Bring to a boil. Cover
tightly and cook
for 20 minutes, on low, stirring occasionally.
Uncover and put cheese
on top. Simmer until cheese is melted.
