Oven Barbecued Brisket

    4 pounds lean beef brisket
    2 tablespoons liquid smoke flavoring
    1 tablespoon onion salt
    1 tablespoon garlic salt

    1 1/2 tablespoons brown sugar
    1 cup ketchup
    3 tablespoons butter
    1/4 cup water
    1/2 teaspoon celery salt
    1 tablespoon liquid smoke flavoring
    2 tablespoons Worcestershire sauce
    1 1/2 teaspoons mustard powder
    salt and pepper to taste

Pour liquid smoke over brisket. Rub with onion salt and garlic salt.
Roll brisket in foil and refrigerate overnight.

Preheat oven to 300F. Place brisket in a large roasting pan. Cover
and bake for 5 to 6 hours. Remove from oven, cool, and then slice.
Put slices back into pan.

In a medium saucepan, combine brown sugar, ketchup, butter, water,
celery salt, liquid smoke, Worcestershire sauce, mustard, salt and
pepper. Stir, and cook until boiling. Pour sauce over meat slices in
pan. Cover and bake for 1 more hour.