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Preheat oven to 400F. In a small bowl, combine
oregano, thyme,
paprika, cayenne, black pepper, sugar, cumin, salt,
garlic powder,
onion powder, Tabasco sauce, and oil; mix well
into a paste.
Line a large baking sheet with aluminum foil;
grease with non-stick
spray. Peel potatoes and slice into french fry
shapes. Place fries in
a plastic bag with paste and work paste onto fries.
Place fries on
lined baking sheet, trying not to let edges touch.
Bake in preheated
oven for approximately 30-35 minutes (your time
may vary with the
size fry you cut); turn once during cooking to
brown underside.
