Click Here For Over 100,000 Recipes!
Cook sausage, onion, and garlic in a large skillet
over medium heat
until meat is browned, stirring to crumble meat;
drain. Add tomatoes,
chiles, corn, and chili powder; simmer 20 minutes.
Spoon mixture into
a lightly greased 8-inch square baking dish, and
set aside.
Combine cornmeal, flour, baking powder, salt and
sugar in a medium
bowl, mixing well. Combine egg, milk, and oil in
a small bowl; add to
dry ingredients, stirring just until moistened.
Spread cornmeal
mixture evenly over sausage mixture. Bake in 375F
oven for 40 minutes
or until golden brown.
