Cajun Rib-Eye Steak

    1 cup vegetable oil
    1 onion, thinly sliced
    1 tablespoon garlic powder
    1 tablespoon plus 1/2 teaspoon black pepper
    3 16-ounce rib-eye steaks

    1 tablespoon paprika
    1 1/2 teaspoons cayenne pepper
    1 teaspoon salt
    1/2 teaspoon white pepper

Combine oil, sliced onion, garlic powder and 1 tablespoon black
pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade,
turning to coat. Spoon half of sliced onion evenly over steaks. Cover
and refrigerate overnight.

Prepare barbecue (medium-high heat) or preheat broiler. Remove
steaks from marinade. Combine paprika, cayenne, salt, white pepper
and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of
each steak with 1 teaspoon spice mixture. Grill or broil steaks until
cooked through, about 8 minutes per side for medium-rare. Cut each
steak in half. Divide steaks among plates; serve.