Click Here For Over 100,000 Recipes!
Pour the chocolate syrup into a medium microwave
safe bowl and
microwave 2 minutes on high. Do not allow to boil.
Stir peanut butter
into hot chocolate until smooth. Allow to cool
to room temperature.
Line the bottom of a 9x13 inch dish with 8 ice
cream sandwiches.
Spread half the whipped topping over the sandwiches.
Spoon half the
chocolate mixture over that. Top with half the
peanuts. Repeat
layers. Freeze until firm, 1 hour. Cut into squares
to serve.
