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Coat a 9" x 13" baking dish with nonstick cooking
spray, then flour.
In a large bowl, combine the 2 cups flour, the
baking powder, baking
soda, salt, sugar, 1/2 cup brown sugar, 1 teaspoon
cinnamon, the
butter, milk, and eggs. Beat until well combined;
pour into the
baking dish, then cover and chill for at least
8 hours, or overnight.
Preheat the oven to 350F. In a small bowl, combine
the remaining
1/2 cup brown sugar and 1 teaspoon cinnamon with
the pecans. Sprinkle
over the chilled batter and bake for 30 to 35 minutes,
or until a
wooden toothpick inserted in the center comes out
clean. Cut, and
serve warm.
