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Potatoes and Onions with Peanuts

    3 tablespoons peanut oil
    1/3 cup olive oil
    2 large onions, sliced
    4 medium potatoes, sliced
    1/4 lb. peanuts
    2 teaspoons oregano

  Preheat oven to 400F. Heat half the peanut and olive oil in a baking
 dish, add onion. Cook, stirring, until onions are well browned.
 Remove from dish. Heat remaining oil in same dish, add potatoes.
 Cook, stirring, until potatoes are well browned. Add nuts and onions,
 mix gently. Bake about 15 minutes or until heated through. Top with
 oregano before serving.


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