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Oven Breaded Pork Chops

    6 center-cut pork chops, cut 1/2 inch thick, trimmed of fat
    1 egg
    1 cup evaporated milk
    3/4 cup crushed corn flakes
    1/4 cup breadcrumbs
    1 teaspoon paprika
    1 teaspoon dried oregano
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/4 teaspoon cayenne pepper
    nonstick cooking spray

Preheat oven to 375F. Beat egg with evaporated milk; place chops in
milk and allow to sit 5-10 minutes, turning so that each side gets
down into the milk.
Mix together crushed cornflakes, breadcrumbs, paprika, oregano,
garlic, onion powder, salt, black pepper, and cayenne. Take chops out
of the milk and coat with the seasoned crumbs. Spray a shallow baking
pan with non-stick cooking spray; place chops in pan.
Bake chops at 375F for 20 minutes; turn over and cook 15 minutes
more or until juices run clear.

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