Click Here For Over 100,000 Recipes!

Lemony Rice Pilaf

    1 teaspoon vegetable oil
    1 cup finely chopped onions
    1 1/2 cups long grain white rice
    3 cups chicken stock (vegetable stock makes this vegetarian/vegan)
    zest of 1 lemon
    juice of 1 lemon
    1/2 cup coarsely chopped flat-leaf Italian parsley
    fresh ground pepper

In a heavy saucepan, heat oil over medium-heat and cook onion for
5 minutes, or until softened. Stir in rice and coat with oil. Add
stock, and bring to a boil. Reduce heat and cover; let simmer for
20 minutes, or until rice is tender. Stir in lemon zest, lemon juice,
and parsley; taste and add pepper if you wish.

Create Your Own Personalized Cooking Apron!

E-Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us