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Crockpot Taco Soup

    1 (16 ounce) can pinto beans
    1 (16 ounce) can white beans or kidney beans
    1 (11 ounce) can niblet corn
    1 (11 ounce) can rotel tomatoes & chilies
    1 (28 ounce) can diced tomatoes
    1 (4 ounce) can diced green chilies
    1 envelope taco seasoning mix
    1 envelope hidden valley ranch dressing mix
    1 lb. chicken, ground beef or any meat

Cook meat and drain. Shred if needed. Add all ingredients to
crockpot (do not drain the canned ingredients). Stir. Cook on high
for 2 hours or low for 4 hours. Keep on low until serving to keep
hot. Garnish with sour cream, shredded cheese, chopped green onions,
and/or tortilla chips.

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