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Put the chicken breasts, onion, garlic cloves and
1 tablespoon of
salt in large pot and add water to cover. Bring
to a boil, then
reduce to a simmer and cook 20 minutes. Drain well.
While chicken is cooking, preheat the oven to 325F
and grease a 9x13
baking dish. Combine the cream cheese, milk, chiles
and blend well,
then season to taste with salt and pepper. If you're
not sure how
much heat you want in your sauce, start with one
or two of the
chipotles, and taste the sauce.
Place the chicken in the baking dish and pour the
sauce over the
top. Sprinkle with paprika and bake 20 minutes.
