Click Here For Over 100,000 Recipes!

Crockpot Brunswick Stew

    3 medium onions, cut into thin wedges
    2 lbs. chicken breasts or thighs, boneless and skinless, cut into
      1 inch pieces
    1 1/2 cups diced cooked ham (8 ounces)
    1 (14.5 oz.) can diced tomatoes
    1 (14 oz.) can chicken broth
    4 cloves garlic, minced
    1 tablespoon Worcestershire sauce
    1 teaspoon dry mustard
    1 teaspoon dried thyme, crushed
    1/4 teaspoon pepper
    1/4 teaspoon bottled hot pepper sauce
    1 (10 oz.) package frozen sliced okra (2 cups)
    1 cup frozen baby lima beans
    1 cup frozen whole kernel corn

In a 3 1/2- to 4-quart crockpot place onion. Top with chicken and
ham. In a small bowl combine undrained tomatoes, broth, garlic,
Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce;
pour over chicken and ham. Cover and cook on low-heat setting for
8 to 10 hours or on high-heat setting for 4 to 5 hours.

Add okra, lima beans, and corn to crockpot. If using low-heat
setting turn to high-heat setting. Cover and cook 45 minutes more or
until vegetables are tender.

Create Your Own Personalized Cooking Apron!

E-Cookbooks Home | Free Recipes Newsletter | Food & Cooking Mousepads | Email Us