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Melt butter in a small saucepan over medium heat.
Mix in brown sugar
and corn syrup, stirring until sugar is dissolved.
Pour into a 9x13
inch baking dish.
Remove crusts from bread, and arrange in the baking
dish in a single
layer. In a small bowl, whisk together eggs, half
and half, vanilla
extract, orange brandy, and salt. Pour over the
bread. Cover, and
chill at least 8 hours, or overnight.
Preheat oven to 350F. Remove the dish from the
refrigerator, and
bring to room temperature. Bake uncovered 35 to
40 minutes in the
preheated oven, until puffed and lightly browned.
