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Crumb Topping:
1 cup packed brown sugar
1/2 cup flour
1/2 cup quick cooking rolled oats
1/2 cup butter
Crumb Topping: Stir together brown sugar, flour,
rolled oats. Cut in
1/2 cup butter until topping is like course crumbs.
Set aside.
In a large mixing bowl, stir together the sugar,
flour, cinnamon and
salt. Add apple slices and gently toss until coated.
Transfer apple
mixture to the pie shell.
Sprinkle crumb topping over apple mixture. Place
pie on a cookie
sheet so the drippings do not drop into your oven.
Cover edges of pie
with aluminum foil. Bake in a preheated 375F oven
for 25 minutes.
Then remove foil and put back in for another 25
to 30 minutes without
foil. Remove from oven. Sprinkle pie with chopped
pecans then drizzle
with caramel on top. Cool on a wire rack and enjoy
warm or at room
temperature.
