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California Casserole

    1 cup rice
    2 cups lima beans, cooked
    1 cup sliced carrots
    1/2 cups fresh mushrooms, sliced
    1 teaspoon curry powder
    2 vegetable bouillon cubes
    1 cup green peas
    1/2 cup fresh cauliflower, sliced
    1 cup chopped broccoli
    1 California avocado

Combine rice, limas, carrots, mushrooms, curry powder and bouillon
cubes in 2-quart saucepan with 3 cups water; bring to simmer; gently
cook for 35 minutes. Add peas, cauliflower, and broccoli; cook 10
minutes longer. Spoon into serving dish. Peel and slice avocado;
arrange in spoke-fashion over vegetables.

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