Click Here For Over 100,000 Recipes!

Chili Queen Chili

    2 lb. beef, cut into 1/2-inch cubes
    1 lb. pork, cut into 1/2-inch cubes
    flour
    1/4 cup suet
    1/4 cup pork fat
    3 medium onions, chopped
    6 cloves garlic, minced
    1 quart water
    4 ancho chiles, seeds and stems removed, chopped fine
    1 serrano chile, seeds and stems removed, chopped fine
    6 dried red New Mexican chiles, seeds and stems removed,
       chopped fine
    1 tablespoon cumin seeds, freshly ground
    2 tablespoons Mexican oregano
    Salt, to taste

Lightly flour the beef and pork cubes. Quickly cook in the suet and
pork fat, stirring often. Add onions and garlic and saute until they
are tender and limp. Remove all pieces of fat. Add the water to the
mixture and simmer for 1 hour.
Grind the chiles in a blender or molcajete. Add to the meat mixture.
Add remaining ingredients and simmer for an additional 2 hours. Skim
off any fat that rises, then serve.

Create Your Own Personalized Cooking Apron!

E-Cookbooks Home | Free Newsletter | Food & Cooking Mousepads | Email Us