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Amaretto Chicken

    5 boned chicken breasts
    3 tablespoons flour
    1 1/2 teaspoons garlic salt
    1 1/2 teaspoons ground pepper
    2 teaspoons paprika
    1 tablespoon vegetable oil
    3 tablespoons butter
    1 1/2 tablespoon dijon mustard
    1 can (6 1/4 oz.) frozen orange juice
    1 cup Amaretto

Mix the can of frozen orange juice with a half can of water.
Preheat oven to 350F. Combine flour, garlic salt, pepper, and
paprika. Coat chicken with this mixture. Heat oil and butter in
skillet and saute chicken until brown. Remove and put in casserole.
To skillet, add mustard, orange juice and Amaretto. Increase heat
and boil, stirring constantly, until thick. Pour sauce over chicken
and bake, covered, for 45 minutes.

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