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In a large heavy kettle cook the onions and the
garlic in the oil
over moderate heat, stirring, until the onions
are softened. Add the
chili powder, cumin, cayenne, and the cinnamon,
and cook the
mixture, stirring, for 30 seconds. Add the beef,
water, beer, broth,
tomato puree, and the salt and simmer the mixture,
uncovered, adding
more water if necessary to keep the beef barely
covered, for 1 1/2
hours. Add the raisins, olives, and the jalapeno
and simmer the
mixture, stirring occasionally, for 30 minutes,
or until the beef is
tender. Stir in the beans, simmer the chili for
5 minutes, or until
the beans are heated through, and stir in the coriander.
